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Recipes
Irish Coffee
There are two primary origin stories surrounding Irish coffee - that delectable concoction consisting of Irish whiskey, sugar, coffee, and a sizable floater of cream. For the full story, read our article A Shot in the Dark: The Story of Irish Coffee. Before you do, put on a pot of coffee and try one of the recipes below.
From Ireland: Original Shannon Airport Recipe
- Heat a stemmed whiskey goblet.
- Pour in one shot of Irish whiskey.
- Add three sugar cubes.
- Fill with strong black coffee to within one inch of top. Stir gently.
- Top off to the brim with heavy cream slightly aerated.
Important: Do not stir after adding cream, as the true flavor is obtained by drinking the coffee and whiskey through the cream.
From the States: Buena Vista Café Recipe
- Fill a 6-ounce glass with very hot water to pre-heat, then empty.
- Pour hot coffee into hot glass until about three-quarters full.
- Drop in three sugar cubes.
- Stir until the sugar is thoroughly dissolved.
- Add a full jigger of Irish whiskey.
- Top with a collar of lightly whipped whipping cream; pour the cream gently over a spoon.
- Enjoy while still piping hot.
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